Do you feel underserved by your Architect? Overwhelmed at the thought of hiring a Foodservice Consultant?
Lets face it, Architects are extremely talented at what they do. The problem is that they typically don't understand how a kitchen should flow or the impact that a poorly planned kitchen can have on your business.
Food Service Consultants are great for a whole host of food service related functions. But, as a small or start-up business on a budget, the price can be a bit steep.
There has to be a middle ground, right?
There is! That's where I come in.
So, what's in it for you? I'll provide you with a kitchen design that will comfortably suit your needs and make the best possible use of your available space, I'll help you pick out the right equipment to execute your menu AND I'll do it without breaking the bank.
Sounds like a simple concept, right? It is!
Ready to find out how simple??